Tan Xing Gui Books

Good Herbs in the Vegetable Market Grain Condiment Meat Eggs and Aquatic Foods Chinese Edition

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中国食物药用大典

By Mei Tan, Tan Xing Gui, Xinggui Tan, Yi Deng, Tan Mei, 鄧毅, 谭兴贵,廖泉清,谭楣主编, 陈德兴,刘昭纯,张小英等副主编

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1 (p1): 上篇总论 1 (p1-1): 第1章概述 1 (p1-2): 第2章食物药用发展简史 2 (p1-3): 第3章食物的特点、分类和应用原则 4 (p1-4): 第4章食物的营养成分及生理作用 9 (p1-5): 第5章食物的基本理论 10 (p1-6): 第6章食物药用的现代研究 11 (p1-7): 第7章古今度量衡的折算 13 (p2):...

Yin shi mei rong

By Liao Quan Qing, Tan Xing Gui

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Wei nin dai lai pi fu mei rong, Tou fa mei rong, Wu guan mei rong, Xing ti mei rong de duo zhong shi liao miao fang, Rang nin chi de jian kang, Chi chu mei li!

神农本草经 : 精版

By Tan Xing Gui, 高海波, 高海波, 谭兴贵主编

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2 (p1): 【上品】植物篇 2 (p1-1): 菖蒲 4 (p1-2): 菊花 7 (p1-3): 人参 10 (p1-4): 天门冬 11 (p1-5): 甘草 14 (p1-6): 干地黄 18 (p1-7): 术 22 (p1-8): 菟丝子 25 (p1-9): 牛膝 28 (p1-10): 茺蔚子 31 (p1-11): 女萎 33 (p1-12): 防葵 34 (p1-13)...

孕产妇食疗方

By Tan Xing Gui, 谭兴贵主编, 譚興貴主編, 譚興貴, 谭兴贵主编, 谭兴贵, 主编谭兴贵, 谭兴贵

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1 (p1): 孕妇食疗方 1 (p1-2): 一、孕早期食疗方 1 (p1-3): 佳肴菜 1 (p1-4): 红烧牛肉 2 (p1-5): 蔗汁牛肉丸 2 (p1-6): 酸菜炒牛肉 3 (p1-7): 榨菜蒸牛肉 3 (p1-8): 甜椒牛肉丝 3 (p1-9): 西汁焗牛肝 4 (p1-10): 五香牛肉 4 (p1-11): 土豆烧牛肉 5 (p1-12): 苦瓜炒牛肉 5 (p1...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.