Culinaria: European Specialties

By KONEMANN, ANDRE DOMINE, Christine Westphal, Joachim Römer, Michael Ditter, Randi Danforth, Peter Feierabend, Andr Domin, Gnter Beer

This feast-for-the-eyes culinary journey through Europe provides an astounding country-by-country coverage of the cuisines and cooking traditions of England, Scotland, and Ireland; Denmark, Norway,...

Cooking For Your Dog: Tasty Healthy And Safe Recipes

By Ingeborg Pils, Michael Ditter, Parragon Book Service Limited

80 pages : 23 cm "Cooking for your dog? If you want to pamper your four-legged friend with a bit of variety in the dog bowl, you'll find great recipes for every occasion in this book: crunchy dog c...

Food Guide

By Ingeborg Pils, Parragon, Michael Ditter

Culinaria France

By Gunter Beer, ANDRE DOMINE, Martina Schlagenhaufer, Michael Ditter, Peter Feierabend, Andr©♭ Domin©♭, G©Ơnter Beer

André Dominé, Editor ; Günter Beer, Photography ; Peter Feierabend, Art Direction ; Martina Schlagenhaufer, Language Editor ; Michael Ditter, Coordination. Originally Published In German In 1998. I...

Culinaria: European Specialties

By ANDRE DOMINE, Joachim Römer, Michael Ditter

Culinaria Spain

By Gunter Beer, Marion Trutter, Michael Ditter

Culinaria Germany

By Anthea Bell, Christine Metzger, Ruprecht Stempell, Christoph Buschel, Michael Ditter, Sasa Fuis

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents al...

Culinaria France : A Literary,Culinary,And Photographic Journey For Gourmets

By Gunter Beer, ANDRE DOMINE, Martina Schlagenhaufer, Michael Ditter, Peter Feierabend

Undoubtedly, France remains the stronghold of gastronomy. No other country in the world can boast such an immense wealth of specialties. No other country has anything remotely comparable its networ...

Culinaria Germany

By Anthea Bell, Christine Metzger, Ruprecht Stempell, Christoph Buschel, Michael Ditter, Sasa Fuis, Editor Christine Metzger

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents al...

Culinaria Germany

By Anthea Bell, Christine Metzger, Ruprecht Stempell, Christoph Buschel, Michael Ditter, Sasa Fuis

From matjes herrings served with green beans to a Rhineland-style sauerbraten (literally, "sour roast") or maultaschen, the Swabian answer to ravioli: in its 460 pages Culinaria Germany presents al...