Randi Danforth Books
Culinaria: European Specialties
By KONEMANN, ANDRE DOMINE, Christine Westphal, Joachim Römer, Michael Ditter, Randi Danforth, Peter Feierabend, Andr Domin, Gnter Beer
This feast-for-the-eyes culinary journey through Europe provides an astounding country-by-country coverage of the cuisines and cooking traditions of England, Scotland, and Ireland; Denmark, Norway,...
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Preserving Egypt’S Cultural Heritage
By Hawass, RANDI, Randi Danforth, Danforth, Zahi A.
Edited By Randi Danforth. Includes Bibliographical References And Index.
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Culinaria: The United States: A Culinary Discovery
By Randi Danforth, Peter Feierabend
Randi Danforth, Peter Feierabend, Gary Chassman. Includes Bibliographical References (p. 507-510) And Index.
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