Michael Ruhlman Books

The Making of a Chef
The Making of a Chef

By Michael Ruhlman

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The Making of a Chef
The Making of a Chef

By Michael Ruhlman

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The Making of a Chef
The Making of a Chef

By Michael Ruhlman

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The making of a chef
The making of a chef

By Michael Ruhlman

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Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influe...

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Boys Themselves
Boys Themselves

By Michael Ruhlman

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Boys themselves
Boys themselves

By Michael Ruhlman

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Soul of a Chef
Soul of a Chef

By Michael Ruhlman

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The Soul of a Chef
The Soul of a Chef

By Michael Ruhlman

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Grocery
Grocery

By Michael Ruhlman

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Ratio
Ratio

By Michael Ruhlman

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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