Michael Ruhlman Books

The Reach of a Chef
The Reach of a Chef

By Michael Ruhlman

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The author of The Soul of a Chef looks at the new role of the chef in contemporary culture For his previous explorations into the restaurant kitchen and the men and women who call it home, Michael...

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Michael Symon's Live to Cook
Michael Symon's Live to Cook

By Michael Symon

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Hometown boy turned superstar, Michael Symon is one of the hottest food personalities in America. Hailing from Cleveland, Ohio, he is counted among the nation’s greatest chefs, having joined the ra...

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Charcuterie
Charcuterie

By Michael Ruhlman

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In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterran...

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Walk on Water
Walk on Water

By Michael Ruhlman

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Documents the environment of a pediatric heart center that specializes in neonatal open-heart surgery, profiling Cleveland Clinic's renowned Dr. Roger Mee while exploring a range of controversial t...

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House
House

By Michael Ruhlman

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Wooden Boats
Wooden Boats

By Michael Ruhlman

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Soul of a Chef
Soul of a Chef

By Michael Ruhlman

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The Elements of Cooking
The Elements of Cooking

By Michael Ruhlman

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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