Miller, Jack E., 1930- Books

MENU Pricing And Strategy

By Jack E. Miller, Miller, Jack E., 1930-

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This guide attempts to teach professional chefs and restauranteurs to use the menu as a potent tool for building clientele and increasing profits. The edition features the latest successful menu id...

Food And Beverage Cost Control Second Edition ( With Workbook And CD

By David K. Hayes, Jack E. Miller, Lea R. Dopson, Miller, Jack E., 1930-, Jack E.; Hayes, David K.; Dopson, Lea R. Miller, Hayes, David K, Dopson, Lea R, Miller, Jack E., 1930- Basic Food And Beverage Cost Control

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Supervision In The Hospitality Industry: Applied Human Resources

By John R. Walker, Jack E. Miller, Karen E. Drummond, Drummond, Karen Eich, Miller, Jack E., 1930-, Walker, John R., 1944-

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Supervision in the Hospitality Industry provides comprehensive coverage of the principles, theories, human relations techniques, and decision-making skills that are required to manage a workforce t...

Supervision In The Hospitality Industry

By JackE Miller, Jack E. Miller, Mary . Porter, Miller, Jack E., 1930-, Porter, Mary

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Bibliography: p. 339-342 Includes indexes The supervisor as manager -- The supervisor as leader -- Communications -- Performance-based objectives -- Recruiting and selection -- Orientation and trai...

Supervision In The Hospitality Industry: Applied Human Resources

By Walker, John R., Ph D, John R. Walker, Jack E. Miller, Karen E. Drummond, Karen Eich Drummond, Drummond, Karen Eich, Miller, Jack E., 1930-, Walker, John R., 1944-

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Supervision In The Hospitality Industry: Leading Human Resources

By John R. Walker, Walker, John R., Jack E. Miller, Miller, Jack E., 1930-, Walker, John R., 1944-

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Human resources are led, not managed. Supervision in the Hospitality Industry: Leading Human Resources, Sixth Edition is about leading the people who cook, serve, tend bar, check guests in and out,...

Supervision In The Hospitality Industry, Study Guide: Leading Human Resources

By Walker, John R., John R. Walker, Jack E. Miller, Miller, Jack E., 1930-, Walker, John R., 1944-

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Food And Beverage Cost Control

By David K. Hayes, Lea R. Dopson, Jack E. Miller, Miller, Jack E., 1930-, Hayes, David K, Dopson, Lea R, Miller, Jack E., 1930- Basic Food And Beverage Cost Control, Jack E. Miller / David K. Hayes / Lea R. Dopson

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.