Nestle Marion Books

Soda politics

By Marion Nestle

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Food city

By Joy Santlofer

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The history of food-making in New York City has been mostly lost. Since the establishment of the first Dutch brewery, the commerce and culture of food enriched New York and promoted its influence o...

Breadlines Knee Deep in Wheat

By Janet Poppendieck

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Breadlines Knee Deep in Wheat

By Janet Poppendieck

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A History of Public Health in New York City 1625 1866

By John Duffy

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Unsavory Truth: How Food Companies Skew The Science Of What We Eat

By Marion Nestle, Nestle Marion

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Is Chocolate Heart-healthy? Does Yogurt Prevent Type 2 Diabetes? Do Pomegranates Help Cheat Death? News Accounts Bombard Us With Such Amazing Claims, Report Them As Science, And Influence What We E...

Soda Politics

By Marion Nestle

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Food City

By Joy Santlofer

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Breadlines Knee Deep in Wheat

By Janet Poppendieck

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Safe Food

By Marion Nestle

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.