The Business of Food: Encyclopedia of the Food and Drink Industries

By

Safe Food: Bacteria, Biotechnology, And Bioterrorism

By Marion Nestle, [Name Missing]

Marion Nestle, Author Of The Critically Acclaimed Food Politics, Argues That Ensuring Safe Food Involves More Than Washing Hands Or Cooking Food To Higher Temperatures. It Involves Politics. When I...

101 classic cookbooks 501 classic recipes

By Marvin J. Taylor, Clark Wolf

In this collection, some of the most respected figures in the food world have come together to choose 101 of the most important cookbooks of the twentieth century, the books that changed the way we...

What to Eat

By Marion Nestle

Unsavory Truth: How Food Companies Skew The Science Of What We Eat

By Marion Nestle, Nestle Marion

Is Chocolate Heart-healthy? Does Yogurt Prevent Type 2 Diabetes? Do Pomegranates Help Cheat Death? News Accounts Bombard Us With Such Amazing Claims, Report Them As Science, And Influence What We E...

Letters To A Young Farmer: On Food, Farming, And Our Future

By Amigo Bob Cantisano, Will-Harris, Marion Nestle, Bill McKibben, Barbara Kingsolver, Amy Halloran, Temple Grandin, Mary Berry, Anna Lappé, RAJ PATEL, Verlyn Klinkenborg, Chellie Pingree, Danielle Nierenberg, Allan Savory, Karen Washington, Wendell Berry, Joan Dye Gussow, Joel Salatin, Michael Pollan, Alice Waters, Richard Wiswall, Dan Barber, Wes Jackson, Stone Barns Center For Food And Agriculture, Brian Richter, Fred Kirschenmann, Gary Paul Nabhan, Martha Hodgkins, Eliot Coleman, Rick Bayless, Barbara Damrosch, Jill Isenbarger, Ben Burkett, Nephi Craig, Nancy Vail, Jered Lawson, Wendy Millet, Mary-Howell Martens, Nicolas Jammet, Mas Masumoto

Letters to a Young Farmer is for everyone who appreciates good food grown with respect for the earth, people, animals, and community. Three dozen esteemed writers, farmers, chefs, activists, and v...

California Cuisine and Just Food

By Monica Moore, Greig Tor Guthey, Lauren Gwin, Louise Nelson Dyble, Sally K. Fairfax

Food and everyday life in the postsocialist world

By

California cuisine and just food

By Sally K. Fairfax

Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay are...

California cuisine and just food

By Sally K. Fairfax

Can a celebrity chef find common ground with an urban community organizer? Can a maker of organic cheese and a farm worker share an agenda for improving America's food? In the San Francisco Bay are...