P. R. Shewry Books

Biotechnology of Cereals, Volume 34
Biotechnology of Cereals, Volume 34

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Protein Phosphorylation in Plants
Protein Phosphorylation in Plants

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Seed Proteins
Seed Proteins

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Elastomeric Proteins
Elastomeric Proteins

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Barley
Barley

By Peter R. Shewry

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Wheat Gluten
Wheat Gluten

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Wheat Gluten Protein Analysis
Wheat Gluten Protein Analysis

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Wheat
Wheat

By Khalil Khan, P. R. Shewry

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Barley
Barley

By Steven E. Ullrich, P. R. Shewry

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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