Peter A. Williams Books
Gums And Stabilisers For The Food Industry 10
By Glyn O. Phillips, Peter A. Williams, Gums And Stabilisers For The Food Industry Conference (10th : 1999 : North East Wales Institute)
bringing Together Scientists, Producers And Users Of Food Hydrocolloids, This Book Presents The Latest Research Findings In The Field. Areas Covered Include Polysaccharide Characterisation And Gela...
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