Peter Dunnill Books

Enzymic And Non-Enzymic Catalysis

By Alan; Wiseman, Peter Dunnill, Norman Blakebrough, Distributed By Halsted Press

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Fermentation And Enzyme Technology

By Arnold L. Demain, Peter Dunnill, Charles L. Cooney, Daniel I-Chyau Wang, Daniel I. C. Wang, Malcolm D Lilly, Arthur E. Humphrey, Wang, Daniel I. C., Cooney, Charles L., Demain, Arnold L., Dunnill, Peter, Humphrey, Arthur E., Lilly, Malcolm D.

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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, es...

Enzymic And Non-Enzymic Catalysis

By Peter Dunnill

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Biotechnology & British Industry: A Report To The Biotechnology Directorate Of The Science And Engineering Research Council

By Peter Dunnill

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.