Daniel I. C. Wang Books

Fermentation And Enzyme Technology
Fermentation And Enzyme Technology

By Arnold L. Demain, Peter Dunnill, Charles L. Cooney, Daniel I-Chyau Wang, Daniel I. C. Wang, Malcolm D Lilly, Arthur E. Humphrey, Wang, Daniel I. C., Cooney, Charles L., Demain, Arnold L., Dunnill, Peter, Humphrey, Arthur E., Lilly, Malcolm D.

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Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, es...

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Single-Cell Protein II
Single-Cell Protein II

By Steven R. Tannenbaum, Daniel I. C. Wang, Steven Tannenbaum, Steven R. Tannenbaum And Daniel I. C. Wang, Editors

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Product outlook and technical feastibility of SCP; Single-cell protein for human consumption - an overview; Fermentos design; Cell collection: recovery and drying for SCP manufacture; SCP in submer...

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Biocatalyst Design For Stability And Specificity : Developed From A Symposium Sponsored By The Division Of Biochemical Technology Of The American Chemical Society At The Fourth Chemical Congress Of North America (202nd National Meeting Of The American Chemical Society), New York, New York, August 25-30, 1991
Biocatalyst Design For Stability And Specificity : Developed From A Symposium Sponsored By The Division Of Biochemical Technology Of The American Chemical Society At The Fourth Chemical Congress Of North America (202nd National Meeting Of The American Chemical Society), New York, New York, August 25-30, 1991

By Keqin Chen, George Georgiou, R Brown, R Berka, Mark C. Manning, Bret A. Shirley, H. Berg, L. Sumner, Robert C. Miller, Lee-Jun C. Wong, C Barnett, Shan S. Wong, David B. Wilson, Ronald Wetzel, Munishwar N. Gupta, Tim Fowler, Jeffrey L. Cleland, Wayne Chen, George H. Lorimer, Rainer Jaenicke, Michael E. Himmel, Frances H. Arnold, Francois Baneyx, Leif Bulow, R. Swanson, J. R. Wild, Dean R. Appling, Daniel I. C. Wang, Julian M. Sturtevant, C. Nick Pace, Ketan Gajiwala, J. B. Bjarnason, B. Asgeirsson, J. W. Fox, John O. Baker, Pablo Umaña, James T. Kellis, Chara Economou, Pascal Martinez, Kyung Pyo Yoon, Mariana Van Dam, Boris A. Chrunyk, Pascal Valax, Anthony A. Gatenby, Gail K. Donaldson, Paul V. Viitanen, Saskia M. Van Der Vies, P. M. Horowitz, Edgar Ong, Jeffrey M. Greenwood, Neil R. Gilkes, R. Anthony J. Warren, Douglas G. Kilburn, M. E. Wales, C. J. Strang, Anice E. Thigpen, Charles K. Barlowe, S. Shoemaker, M. Gritzali, J. H. David Wu, Michael Losiewicz, Timothy J. A. Johnson, A. Sadana, R. R. Raju

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Content: Effects of mutations on thermodynamic properties of proteins / Julian M. Sturtevant -- Contribution of hydrogen bonding and the hydrophobic effect to conformational stability of ribonuclea...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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