Onbaking - A textbook of baking and pastry fundamentals

By Priscilla Martel

On Baking Textbook & Math Bakers DVD Pkg.

By Klaus G. Tenbergen, Sarah R. Labensky

On Baking: A Textbook of Baking and Pastry Fundamentals

By Klaus G. Tenbergen, Priscilla A. Martel, Sarah R. Labensky, Eddy Van Damme

xxx, 830 p. : 29 cm. +

On Cooking: A Textbook of Culinary Fundamentals

By Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

On Cooking Plus MyLab Culinary and Pearson Kitchen Manager with Pearson eText Access Card Package

By Priscilla A. Martel, Alan M. Hause, Sarah R. Labensky

On Cooking: A Textbook Of Culinary Fundamentals

By Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Priscilla Martel

Attractively designed and extensively illustrated with color photographs, line drawings, charts, and sidebars, this contemporary introduction to cooking and food preparation focuses on information...

Recipe Management Application for on Baking

By Sarah Labensky, Priscilla Martel, Eddy Van Damme

Applied Culinary Fundamentals

By Jerald W. Chesser, American Culinary Federation Staff, Sandy Kapoor, Priscilla A. Martel, Arno Schmidt

Pastry Desserts and Chocolate

By Priscilla A. Martel, Patrick D. Coston

MyLab Culinary And Pearson Kitchen Manager With Pearson EText -- Access Card -- For On Cooking

By Sarah Labensky, Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Alan Hause, Priscilla Martel

NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of MyLab™ and Mastering™ platforms exist for each title, and registrations are not transf...