Sarah Labensky Books

For courses in cooking and food prep.Market-leading cooking textFor over two decades, On Cooking: A Textbook of Culinary Fundamentals has prepared students for successful careers in the culinary ar...

On Cooking Plus MyLab Culinary And Pearson Kitchen Manager With Pearson EText -- Access Card Package

By Sarah Labensky, Priscilla A. Martel, Sarah R. Labensky, Alan M. Hause, Alan Hause, Priscilla Martel, Sarah R. Labensky, Alan M. Hause, Priscilla A. Martel

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NOTE: Before purchasing, check with your instructor to ensure you select the correct ISBN. Several versions of the MyLab™ and Mastering™ platforms exist for each title, and registrations are not tr...

On Cooking: A Textbook of Culinary Fundamentals

By Sarah Labensky, Alan M. Hause, Sarah R. Labensky

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.