R. J. Ferrier Books

Monosaccharides
Monosaccharides

By P. M. Collins

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Carbohydrate Chemistry
Carbohydrate Chemistry

By R. J. Ferrier

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Carbohydrate chemistry
Carbohydrate chemistry

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Carbohydrate Chemistry
Carbohydrate Chemistry

By R. J. Ferrier

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Carbohydrate Chemistry
Carbohydrate Chemistry

By R. J. Ferrier

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Carbohydrate Chemistry
Carbohydrate Chemistry

By R. J. Ferrier

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Carbohydrate chemistry
Carbohydrate chemistry

By Regine Blattner, Robert J. Ferrier

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Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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