Holiday cooking around the world

By Diane Wolfe, Robert L. Wolfe

A collection of holiday recipes from fifteen different countries including a variety of dishes such as Thai Egg Rolls, Passover Layer Cake, Paella, and Danish Rice Pudding.

Cooking the South American way

By Helga Parnell

Introduces the history, land, and food of the countries of South America, and includes recipes for such dishes as black bean casserole from Brazil, beef soup from Argentina, and almond meringue fro...

Desserts Around the World (Easy Menu Ethnic Cookbooks)

By Diane Wolfe, Robert L. Wolfe

Includes recipes for making the favorite desserts in many countries, from Austria to New Zealand.

Vegetarian cooking around the world

By

A collection of meatless recipes from around the world, including Welsh rarebit from the United Kingdom, lentil soup from Spain, and curries from India.

How to cook a gooseberry fool

By Diane Wolfe, Marcia K. Vaughan, Robert L. Wolfe

Presents recipes for dishes, such as Bird's Nest Soup, Stargazy Pie, and Hopping John, from eleven different countries. Includes lists of cooking utensils, terms, and special ingredients.

Ethnic cooking the microwave way

By Nancy Cappelloni

Holiday Cooking

By Philip E. Baruth

Quarter-midget racing is for me

By Lerner Mark.

Matt describes the technical, organizational, and strategical aspects of his first quarter-midget race.

Cooking the Vietnamese Way Easy Menu Ethnic Cookbooks

By Judy Monroe, Diane Wolfe, Chi Nguyen, Robert L. Wolfe

The truck book

By Robert L. Wolfe

Photographs and captions describe 13 trucks, including a tow truck, dump truck, semi, cement mixer, logging truck, and a crane.