Ruth Reichl Books

Endless Feasts

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Contributors to endless feasts include:James Beard/Cooking with James Beard: PastaRay Bradbury/Dandelion WineRobert P. Coffin/Night of LobsterLaurie Colwin/A Harried Cook’s Guide to Some Fast FoodP...

Delicious

By Julia Whelan, Ruth Reichl

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Save Me the Plums

By Ruth Reichl

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Contest Book

By Ken Dollar, Crown

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Save Me The Plums My Gourmet Memoir

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The Gourmet Cookbook

By John Willoughby, Zanne Early Stewart

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The Gourmet Cookbook

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Tender at the Bone: Growing Up at the Table

By Ruth Reichl

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Tender at the Bone is the story of a life determined, enhanced, and defined in equal measure by unforgettable people, the love of tales well told, and a passion for food. In other words, the stuff...

Endless Feasts

By Gourmet Magazine Editors

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.