Ruth Reichl Books
Garlic and Sapphires
By Ruth Reichl
Author of Save Me the Plums Ruth Reichl’s iconic, bestselling memoir of her time as an undercover restaurant critic for The New York Times"Expansive and funny." —Entertainment WeeklyRuth Reichl, wo...
Read MoreComfort Me with Apples
By Ruth Reichl
NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: hard work, weird f...
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