Comfort Me with Apples

By Ruth Reichl

NEW YORK TIMES BESTSELLER • In this beloved memoir from the author of Tender at the Bone, “Reichl writes with gusto, and her story has all the ingredients of a modern fairy tale: ha...

Save Me the Plums

By Ruth Reichl

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New Yo...

Remembrance of Things Paris

By Edited, With An Introduction By Ruth Reichl

A glorious, edible tour of Paris through six decades of writing from Gourmet magazine, edited and introduced by Ruth ReichlFor sixty years the best food writers have been sending dispatches from Pa...

Delicious!

By

My Kitchen Year

By Ruth Reichl

NEW YORK TIMES BESTSELLER • The beloved food critic and author of Tender at the Bone explores her path to healing through 136 delectable recipes. “No one writes as warmly and engagi...

Save Me the Plums

By Ruth Reichl

NEW YORK TIMES BESTSELLER • “A delicious insider account of the gritty, glamorous world of food culture.”—Vanity Fair In this “poignant and hilarious” (The New Yo...

The New York Times Guide to Restaurants in New York City 2000 New York Times Guide to Restaurants in New York City 2000

By William Grimes, Ruth Reichl, Eric Asimov

The best American food writing 2018

By Ruth Reichl

In this inaugural edition in a new series, Ruth Reichl [collects] pieces originally published in a wide range of venues ... There are odes to dining scenes, like Karen Brooks's two-fisted defense o...

Garlic and Sapphires

By Ruth Reichl

Garlic and Sapphires

By Ruth Reichl