Sara Roahen Books

Gumbo tales

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A celebration of the food culture of New Orleans recounts the Wisconsin native's introduction to such regional classics as gumbo, po-boys, and red beans and rice.

The Southern Foodways Alliance Community Cookbook

By Sara Roahen, John T. Edge, Southern Foodways Alliance

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Everybody has one in their collection. You know—one of those old, spiral- or plastic-tooth-bound cookbooks sold to support a high school marching band, a church, or the local chapter of the Junior...

Cornbread Nation 6: The Best Of Southern Food Writing

By Sara Roahen, Molly O'Neill, Frederick Douglass, Naomi Nye, Elizabeth S. D. Engelhardt, Jessica B. Harris, Brett Anderson, Brett Anderson With Sara Camp Arnold, General Editor, John T. Edge

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297 pages ; 24 cm "The hungrily awaited sixth volume in the Cornbread Nation series tells the story of the American South--circa now--through the prism of its food and the people who grow, make, se...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.