Sarah Owens Books

Toast and Jam
Toast and Jam

By Sarah Owens

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Rustic breads, scones, and biscuits paired with fruit-jams, jellies, nut butters, savory spreads, pickles, and more--from the James Beard award-winning author of Sourdough.Bread and butter, to...

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Make My Logo Bigger
Make My Logo Bigger

By Sarah Owens

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The Apricot Lane Farms Cookbook
The Apricot Lane Farms Cookbook

By Molly Chester, Alice Waters, Sarah Owens

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Seasonally inspired food, with more than 130 recipes from the chef, farmer, and star of The Biggest Little Farm.More than ten years ago, chef Molly Chester and her filmmaker husband left their urba...

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Sourdough
Sourdough

By Sarah Owens

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A James Beard Award Winner for Baking & Desserts101 recipes for baking with whole and sprouted grains, making the most of the seasonal harvest, and healing the body through naturally fermented fo...

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Heirloom
Heirloom

By Sarah Owens

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Where cooking and baking traditions meet contemporary flavors—120 deeply nourishing, seasonal recipes and a guide to the plants and traditional preserving techniques that inspire them.Sarah O...

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Will I Die This Night
Will I Die This Night

By Sarah Owens

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Will I Die This Night
Will I Die This Night

By Sarah Owens

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Granny Wait for Me
Granny Wait for Me

By Anil Tortop, Sarah Owens

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What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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