Alice Waters Books
Fanny at Chez Panisse
By Alice Waters
Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.
Read MoreThe Art of Simple Food
By Alice Waters
An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think a...
Read More40 Years of Chez Panisse: The Power of Gathering
By Alice Waters
Alice Waters chronicles forty years of Chez Panisse's history, describing the restaurant's opening in Berkeley, California, in 1971, and featuring photographs and menus, along with anecdotes from c...
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