Fanny at Chez Panisse

By Alice Waters

Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

Chez Panisse Vegetables

By Alice L. Waters, Alice Waters

For twenty-five years, Alice Waters and her friends at Chez Panisse in Berkeley, California have dedicated themselves to the ideal of serving the finest, freshest foods with simplicity and style. F...

Chez Panisse Cafe Cookbook

By Alice L. Waters

Room for Dessert: 110 Recipes for Cakes, Custards, Souffles, Tarts, Pies, Cobblers, Sorbets, Sherbets, Ice Creams, Cookies, Candies, and Cordials

By David Lebovitz

Chez Panisse Fruit

By Alice L. Waters, Alice Waters

In 2001 Chez Panisse was named the number one restaurant in America by Gourmet magazine — quite a journey from 1971 when Alice Waters opened Chez Panisse as a place where she and her friends c...

Chez Panisse Fruits and Vegetables Two Book Set

By Alice Waters

Fanny at Chez Panisse: A Child's Restaurant Adventures With 46 Recipes

By Alice L. Waters

Chez Panisse Cafe

By Alice Waters

Official Garlic Lovers Handbook

By Lovers Of The Stinking Rose

The Art Of Simple Food

By Patricia Curtan, Alice Waters, Fritz Streiff, Kelsie Kerr

An indispensable resource for home cooks from the woman who changed the way Americans think about food. Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think a...