Sarah Schenker Books

Myth Busting Your Body

By Sarah Schenker

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192 pages : 23 cm

Nutrition, health and schoolchildren.

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My Sugar Free Baby and Me

By Sarah Schenker

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"The indispensable companion to the #1 New York Times bestselling diet book the FastDiet became an instant international bestseller with a powerful, life-changing message: it's possible to lose wei...

The fastdiet cookbook

By Mimi Spencer

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The 8 week blood sugar diet cookbook

By Clare Bailey

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"Combat diabetes with this essential companion to New York Times bestselling Dr. Michael Mosley's groundbreaking The 8-Week Blood Sugar Diet, featuring over a hundred delicious and healthy recipes....

Nutrition First Principles

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Eating Fat Will Make You Fat

By Sarah Schenker

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Eat Your Way to Lower Cholesterol

By Sarah Schenker, Ian Marber, Laura Corr

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.