Saru Jayaraman Books

Forked
Forked

By Sarumathi Jayaraman

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An "examination of what we don't talk about when we talk about restaurants: Is the line cook working through a case of stomach flu because he doesn't get paid sick days? Is the busser not being pro...

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Forked
Forked

By Jane Fonda, Saru Jayaraman

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Big Hunger
Big Hunger

By Saru Jayaraman, Andrew Fisher

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Bite Back
Bite Back

By Kathryn De Master, Saru Jayaraman

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Behind the kitchen door
Behind the kitchen door

By Sarumathi Jayaraman

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Uncovers the inequities of restaurant labor in the United States, from low wages and poor employee benefits to sexual harassment, unsafe working conditions, and the hypocrisy of ethical, free-trade...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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