William J. Broughton Books
Molecular Microbial Ecology Of The Soil: Results From An Fao/Iaea Co-Ordinated Research Programme, 1992-1996
By N/A, G. Hardarson, William J. Broughton, Gudni G. Hardarson, Wolfgang Ludwig, Rudolf Amann (Auth.), G. Hardarson, W. J. Broughton (Eds.)
Grain legume crops, e.g. common bean ( Phaseolus vulgaris L.), and soyabeans ( Glycine max L.) are amongst the main sources of protein in Africa, Asia and Latin America. Their high protein conten...
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