With John Harrisson Books

The Cuisine Of Hubert Keller

By John Harrisson, Hubert Keller, Photography By Lois Ellen Frank, With John Harrisson

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This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color ph...

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