John Harrisson Books

Neiman Marcus Taste

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Neiman Marcus first opened its doors to shoppers in 1907, and since then it has been a fixture of American elegance and style. Now Neiman Marcus opens another door, this time to their acclaimed kit...

Southwestern Vegetarian

By John Harrisson, Stephan Pyles

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Stephan Pyles is the undisputed master of contemporary Texas cuisine, with world-renowned restaurants in Dallas and Las Vegas, the best-selling books The New Texas Cuisine and New Tastes from Texas...

Jim Coleman'S Flavors

By John Harrisson, Jim Coleman, Candace Hagan

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Thirty minutes, three amazing courses, and one really nice guy who serves up some really mean food. This is what thousands have rightly come to expect when they tune in to the second season of Jim...

The Great Chile Book: [A Cookbook]

By John Harrisson, Mark MILLER, Mark Charles Miller

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The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book fo...

Maria'S Real Margarita Book: How To Make The Perfect Margarita

By John Harrisson, Al Lucero

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Book by Lucero, Al

Roy'S Feasts From Hawaii

By John Harrisson, Roy Yamaguchi

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A feast for the eye and the palate, this is the ultimate presentation of the new cuisine from Hawaii and the Pacific Rim created by its most celebrated and honored chef, Roy Yamaguchi. He takes the...

Modern Southwest Cooking

By John Sedlar, John Harrisson, Al Lucero, John R. Sedlar

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Book by Lucero, Al

Cool Coyote Cafe Juice Drinks

By John Harrisson, Mark MILLER, Mark Charles Miller, Brett Kemmerer, Mark Miller And Brett Kemmerer With John Harrisson, Photography By Scott Vlaun

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this High-energy Book Is Bursting With The Fresh Colors And Flavors Found In The Exciting Coyote Cantinapunches, Liquados (fruit-based, Mexican-style Drinks), And Cocktails. Inspired By Tradi...

The Great Exotic Fruit Book: A Handbook With Recipes

By John Harrisson, Norman Van Aken

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The definitive guide to exotic fruit; includes delightfully innovative recipes. Here is a spectacular full-color adaptation of the bestselling posters by chef Van Aken. Th...

The Cuisine Of Hubert Keller

By John Harrisson, Hubert Keller, Photography By Lois Ellen Frank, With John Harrisson

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This is the lavish. full-color debut of San Francisco's acclaimed French chef Hubert Keller and his restaurant, Fleur De Lys, which has been lauded as one of the finest in America. With 75 color ph...

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.