Wolfgang Scheppach Books

Gastrointestinal And Liver Tumors

By R.S. Bresalier, Guido N.J. Tytgat, W. Scheppach, G.N.J. Tytgat, Robert S. Bresalier, Wolfgang Scheppach

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Provides a concise, but more than adequate overview of gastrointestinal and liver malignancies and their premalignant states. It gives updated information on etiology--whether genetic or environmen...

Flavor And Health Benefits Of Small Fruits

By Yanyun Zhao, Feng Chen, F. Chen, Gary Reineccius, Peter Schreier, J. Mcgregor, David J Freeman, Mark A Wilson, Martin, Roy, David R. Bell, X Wang, W. Schwab, Quan Jiang, Shaohua Li, Alexander G. Schauss, Guenther Stotzky, Peter J. Ferguson, Michael Kraus, Manpreet Singh, Xiaofen Du, Peter Winterhalter, Ronald E. Gordon, T. Hoffmann, Keith R. Cadwallader, Michael Qian, H. J. Kim, Y. Wang, Kalidas Shetty, Gitte S. Jensen, Agnes M. Rimando, Wolfgang Scheppach, Chunxiang. Yang, Agnes Rimando, Michael C. Qian, Talwinder S. Kahlon, Gwo-Yuh Liu, Erning Yang, Yiju Wang, Jinbao Fang, Jianbo Zhao, Marcia Da Silva Pinto, Kathrin Kahle, Friedericke Ridder, Markus Schantz, Elke Richling, Steven M. Lipson, Laina Karthikeyan, Allen Burdowski, James Koropatnick, Xianli Wu, Piper R. Hunt, Catherine A. Wolkow, Y. M. Jiang, Gerold Jerz, Derek Gutzeit, Tuba Esatbeyoglu, Andrea Wilkens, M. Griesser

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Flavor And Health Benefits Of Small Fruits (ACS Symposium Series, 1035)

By Yanyun Zhao, Feng Chen, F. Chen, Gary Reineccius, Peter Schreier, J. Mcgregor, David J Freeman, Mark A Wilson, Martin, Roy, David R. Bell, X Wang, W. Schwab, Quan Jiang, Shaohua Li, Alexander G. Schauss, Guenther Stotzky, Peter J. Ferguson, Michael Kraus, Manpreet Singh, Xiaofen Du, Peter Winterhalter, Ronald E. Gordon, T. Hoffmann, Keith R. Cadwallader, Agnes M. Rimando, Michael Qian, H. J. Kim, Y. Wang, Kalidas Shetty, Gitte S. Jensen, Wolfgang Scheppach, Chunxiang. Yang, Michael C. Qian, Talwinder S. Kahlon, Gwo-Yuh Liu, Erning Yang, Yiju Wang, Jinbao Fang, Jianbo Zhao, Marcia Da Silva Pinto, Kathrin Kahle, Friedericke Ridder, Markus Schantz, Elke Richling, Steven M. Lipson, Laina Karthikeyan, Allen Burdowski, James Koropatnick, Xianli Wu, Piper R. Hunt, Catherine A. Wolkow, Y. M. Jiang, Gerold Jerz, Derek Gutzeit, Tuba Esatbeyoglu, Andrea Wilkens, M. Griesser

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Kurzkettige Fettsäuren Strassburg, 8. - 10. September 1993

By Wolfgang Scheppach

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Short Chain Fatty Acids Strasbourg, September 8 - 10, 1993

By Wolfgang Scheppach

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Exogene Faktoren Bei Der Genese Des Kolonkarzinoms

By Wolfgang Scheppach

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Exogenous Factors In Colonic Carcinogenesis : Würzburg (Germany), May...

By Wolfgang Scheppach

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.