Y. Ozaki Books

Modern Fourier Transform Infrared Spectroscopy Comprehensive Analytical Chemistry
Near Infrared Spectroscopy in Food Science and Technology
Near Infrared Spectroscopy in Food Science and Technology

By Yukihiro Ozaki

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While there are many books on Near Infrared Spectroscopy (NIRS), there are few that apply this valuable analytical technique specifically to the food science and technology industries. Near Infrare...

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Near infrared spectroscopy in food science and technology
Two Dimensional Correlation Spectroscopy
Far and Deep Ultraviolet Spectroscopy
Modern Fourier Transform Infrared Spectroscopy
Near Infrared Spectroscopy in Food Science and Technology
Raman infrared and near infrared chemical imaging
Frontiers of Plasmon Enhanced Spectroscopy
Frontiers of Plasmon Enhanced Spectroscopy

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