Gums and Stabilisers for the Food Industry 11

Gums and Stabilisers for the Food Industry 11 Login for the JSON version of this page.

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Title: Gums and Stabilisers for the Food Industry 11
ISBN-10: 1-84755-101-7
ISBN-13: 978-1-84755-101-6
Author(s): Peter A. Williams, Glyn O. Phillips
Publisher: Royal Society of Chemistry, The
Published: 2007
Format
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Pages: 757
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Description

Metadata

EAN: 9781847551016
ASIN: 1847551017
Prefix: 978
Group: 1
Group Name: English language
Group Identifier: 978-1
Registrant: 84755
Publication: 101
Check Digit: 6
Formatted: 978-1-84755-101-6

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