A.D. King Books
Quality Factors Of Fruits And Vegetables: Chemistry And Technology
By Ronald E. Wrolstad, Gerald M. Sapers, Shin Hasegawa, Mark A. Uebersax, A. G. J. Voragen, James H. Moy, John R Whitaker, Jen, Devon Zagory, Adel A. Kader, Juinn-Chin Hsu, Joseph J, M A. Rao, A.D. King, R.L. Thomas, Rose Marie Pangborn, R. A. Baker, B. S. Luh, C L Caldwell, Malcolm C. Bourne, Manjeet S. Chinnan, Barry G. Swanson, Robert W. Durst, D. S. Reid, Joseph J. Jen, Joachim H. Von Elbe, George A. Spanos, H. Yokoyama, Romeo T. Toledo, Joseph Kanner, T. J. Orton, Luke F. LaBorde, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Nitsa Shapira, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Songyos Ruengsakulrach, R. F. McFeeters, J. H. Bruemmer, C-G. Qiu, Charles C. Huxsoll, H. R. Bolin, William R. Bonorden, S. Charoenrein, Gurmail S. Mudahar, W. Pilnik, David A. Heatherbell, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, Andi Ou Chen, S. E. Spayd, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig
Content: Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and...
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Catalytic Activation Of Carbon Monoxide: Based On A Symposium
By K. Peter C. Vollhardt, R.B. King, D. F Shriver, L.A. Curtiss, Ford., Linda S Benner, PETER, Alan Cutler, A.D. King, Tobin J Marks, J. A. Labinger, K. S. Wong, Carol Lambert, Haïm Cohen, Andrew Wong, William J Thomson, M. J. Chen, D. Dolphin, Jim D. Atwood, Richard M. Laine, Peter Ford, Peter C. Ford, T. Yoshida, Sei Otsuka, B. R. JAMES, H. M. FEDER, J. W. RATHKE, JOHN A. MARSELLA, JOHN C. HUFFMAN, KENNETH G. CAULTON, PAUL J. FAGAN, ERIC A. MAATTA, T. OKANO, PAUL YARROW, DONALD J. DARENSBOURG, ANDRZEJ ROKICKI, D. B. YANG, J. A. GLADYSZ, WILLIAM A. KIEL, GONG-YU LIN, WAI-KWOK WONG, WILSON TAM, PATRICK PERKINS, D. BALLIVET-TKATCHENKO, N. D. CHAU, H. MOZZANEGA, M. C. ROUX, I. TKATCHENKO, R. M. KROEKER, P. K. HANSMA, W. C. KASKA, B. DUANE DOMBEK, JOHN F. KNIFTON, G. DOMAZETIS, B. TARPEY, THOMAS BODNAR, GENE COMAN, STEPHEN LACROCE, KEVIN MENARD, T. J. HUANG, W. O. HAAG, W. A. R. SLEGEIR, R. S. SAPIENZA, B. EASTERLING
Activation Of Carbon Monoxide By Carbon And Oxygen Coordination : Lewis Acid And Proton Induced Reduction Of Carbon Monoxide / D.f. Shriver -- Experimental And Theoretical Studies Of Mechanisms In...
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Methods For The Mycological Examination Of Food
By A.D. King, John I. Pitt, Larry R. Beuchat, A. D. King Jr., Janet E. L. Corry, A. D. King, J. I. Pitt L.R.Beuchat Janet E.L.Corry,Plenum Press, A. D King, NATO Advanced Research Workshop On Standardization Of Methods For The Mycological Examination Of Foods
The desirability, indeed the necessity, for standardization of methods for the examination of foods for contaminant and spoilage mycoflora has been apparent for some time. The concept of a speciali...
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Catalytic Activation Of Carbon Monoxide : Based On A Symposium Sponsored By The Division Of Inorganic Chemistry At The Second Chemical Congress Of The North American Continent (180th ACS National Meeting), Las Vegas, Nevada, August 25-27, 1980
By K. Peter C. Vollhardt, R.B. King, D. F Shriver, L.A. Curtiss, Linda S Benner, Alan Cutler, A.D. King, Tobin J Marks, J. A. Labinger, K. S. Wong, Carol Lambert, Haïm Cohen, Andrew Wong, William J Thomson, M. J. Chen, D. Dolphin, Jim D. Atwood, Richard M. Laine, Peter C. Ford, T. Yoshida, Sei Otsuka, B. R. JAMES, H. M. FEDER, J. W. RATHKE, JOHN A. MARSELLA, JOHN C. HUFFMAN, KENNETH G. CAULTON, PAUL J. FAGAN, ERIC A. MAATTA, T. OKANO, PAUL YARROW, DONALD J. DARENSBOURG, ANDRZEJ ROKICKI, D. B. YANG, J. A. GLADYSZ, WILLIAM A. KIEL, GONG-YU LIN, WAI-KWOK WONG, WILSON TAM, PATRICK PERKINS, D. BALLIVET-TKATCHENKO, N. D. CHAU, H. MOZZANEGA, M. C. ROUX, I. TKATCHENKO, R. M. KROEKER, P. K. HANSMA, W. C. KASKA, B. DUANE DOMBEK, JOHN F. KNIFTON, G. DOMAZETIS, B. TARPEY, THOMAS BODNAR, GENE COMAN, STEPHEN LACROCE, KEVIN MENARD, T. J. HUANG, W. O. HAAG, W. A. R. SLEGEIR, R. S. SAPIENZA, B. EASTERLING
Activation Of Carbon Monoxide By Carbon And Oxygen Coordination : Lewis Acid And Proton Induced Reduction Of Carbon Monoxide / D.f. Shriver -- Experimental And Theoretical Studies Of Mechanisms In...
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