Joseph Kanner Books
Lipid Oxidation In Food
By Theodore P. Labuza, Etsuo Niki, Eric A. Decker, John M. Bland, J. Bruce German, Michael G. Simic, Hongjian Zhang, George J Flick, J. P. Roozen, James A. Miller, Arthur M. Spanier, Katherine A. Nelson, Fereidoon Shahidi, Werner Grosch, Hans Lingnert, Allen J. St. Angelo, Edward G. Perkins, Milton E. Bailey, Ralf Berger, J. R. Vercellotti, Slobodan V. Jovanovic, Herbert O. Hultin, Joseph Kanner, Ki Won Um, Karen L. Bett, Gi-Pyo Hong, Geoffrey M. Knobl, R. G. Ackman, H. Gunnlaugsdottir, O. E. Mills, D. L. Sullen, Ute Christine Konopka, Helmut Guth, G. V. Civille, C. A. Dus, J. P. H. Linssen, T. D. Boylston, M. C. Erickson
Content: Lipid oxidation in foods : an overview / J.R. Vercellotti, Allen J. St. Angelo, and Arthur M. Spanier -- Mechanisms of lipid oxidative processes and their inhibition / Michael G. Simic, Sl...
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Quality Factors Of Fruits And Vegetables: Chemistry And Technology
By Ronald E. Wrolstad, Gerald M. Sapers, Shin Hasegawa, Mark A. Uebersax, A. G. J. Voragen, James H. Moy, John R Whitaker, Jen, Devon Zagory, Adel A. Kader, Juinn-Chin Hsu, Joseph J, M A. Rao, A.D. King, R.L. Thomas, Rose Marie Pangborn, R. A. Baker, B. S. Luh, C L Caldwell, Malcolm C. Bourne, Manjeet S. Chinnan, Barry G. Swanson, Robert W. Durst, D. S. Reid, Joseph J. Jen, Joachim H. Von Elbe, George A. Spanos, H. Yokoyama, Romeo T. Toledo, Joseph Kanner, T. J. Orton, Luke F. LaBorde, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Nitsa Shapira, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Songyos Ruengsakulrach, R. F. McFeeters, J. H. Bruemmer, C-G. Qiu, Charles C. Huxsoll, H. R. Bolin, William R. Bonorden, S. Charoenrein, Gurmail S. Mudahar, W. Pilnik, David A. Heatherbell, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, Andi Ou Chen, S. E. Spayd, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig
Content: Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and...
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Quality Factors Of Fruits And Vegetables : Chemistry And Technology : Developed From A Symposium Sponsored By The Division Of Agricultural And Food Chemistry At The 196th National Meeting Of The American Chemical Society, Los Angeles, California, September 25-30, 1988
By Ronald E. Wrolstad, Gerald M. Sapers, Shin Hasegawa, Mark A. Uebersax, A. G. J. Voragen, James H. Moy, John R Whitaker, Devon Zagory, Adel A. Kader, Juinn-Chin Hsu, M A. Rao, A.D. King, R.L. Thomas, Rose Marie Pangborn, R. A. Baker, B. S. Luh, C L Caldwell, Malcolm C. Bourne, Manjeet S. Chinnan, Barry G. Swanson, Robert W. Durst, D. S. Reid, Joseph J. Jen, Joachim H. Von Elbe, George A. Spanos, H. Yokoyama, Romeo T. Toledo, Joseph Kanner, T. J. Orton, Luke F. LaBorde, Kevin B. Hicks, William H. Flurkey, Janis Ingebrigtsen, Nitsa Shapira, J. H. Keithly, Miang H. Lim, Patricia J. Velasco, Songyos Ruengsakulrach, R. F. McFeeters, J. H. Bruemmer, C-G. Qiu, Charles C. Huxsoll, H. R. Bolin, William R. Bonorden, S. Charoenrein, Gurmail S. Mudahar, W. Pilnik, David A. Heatherbell, Brian M. Yorgey, R. J. Braddock, G. D. Sadler, Andi Ou Chen, S. E. Spayd, S. F. Barefoot, Marcus R. Hart, Keng C. Ng, L. Wicker, H. E. Hart, M. E. Parish, W. R. Romig
Content: Chemical basis of quality factors in fruits and vegetables : an overview / Joseph J. Jen -- Chemistry of color improvement in thermally processed green vegetables / Joachim H. von Elbe and...
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Lipid Oxidation In Food : Developed From A Symposium Sponsored By The Division Of Agricultural And Food Chemistry Of The American Chemical Society At The Fourth Chemical Congress Of North America (202nd National Meeting Of The American Chemical Society), New York, New York, August 25-30, 1991
By Theodore P. Labuza, Etsuo Niki, Eric A. Decker, John M. Bland, J. Bruce German, Michael G. Simic, Hongjian Zhang, George J Flick, J. P. Roozen, James A. Miller, Arthur M. Spanier, Katherine A. Nelson, Fereidoon Shahidi, Werner Grosch, Hans Lingnert, Allen J. St. Angelo, Edward G. Perkins, Milton E. Bailey, Ralf Berger, J. R. Vercellotti, Slobodan V. Jovanovic, Herbert O. Hultin, Joseph Kanner, Ki Won Um, Karen L. Bett, Gi-Pyo Hong, Geoffrey M. Knobl, R. G. Ackman, H. Gunnlaugsdottir, O. E. Mills, D. L. Sullen, Ute Christine Konopka, Helmut Guth, G. V. Civille, C. A. Dus, J. P. H. Linssen, T. D. Boylston, M. C. Erickson
Content: Lipid oxidation in foods : an overview / J.R. Vercellotti, Allen J. St. Angelo, and Arthur M. Spanier -- Mechanisms of lipid oxidative processes and their inhibition / Michael G. Simic, Sl...
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