Adam Leonti Books

Flour Lab
Flour Lab

By Katie Parla, Adam Leonti, Marc Vetri

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Flour Lab
Flour Lab

By Adam Leonti With Katie Parla Foreword By Marc Vetri

Average: 0.00, 0 Ratings

The most accessible and authoritative guide to making delicious homemade bread using flour milled from whole grains—with dozens of recipes! “Bread lovers of all skill levels are su...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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