Katie Parla Books

The Joy of Pizza

By Katie Parla, Dan Richer

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Tasting Rome

By Katie Parla, Kristina Gill

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A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings.    Even 15...

Presents itineraries for fifteen walking tours in Rome, Italy, with descriptions of the attractions located along each route; information about the history, architecture, and culture of the city; m...

Food of the Italian South

By Katie Parla Forward By Chris Bianco

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85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast.In most cultures, exploring food means explo...

The rough guide to Turkey

By Rosie Ayliffe

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Joy of Pizza

By Katie Parla, Dan Richer

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Walking Rome

By Katie Parla

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American Sfoglino

By Katie Parla, Evan Funke, Eric Wolfinger

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Flour Lab

By Katie Parla, Adam Leonti, Marc Vetri

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Pasta Queen A Just Gorgeous Cookbook

By Nadia Caterina Munno, Katie Parla

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.