Marc Vetri Books

Mastering Pizza
Mastering Pizza

By Marc Vetri

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A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are ser...

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Il viaggio di Vetri
Il viaggio di Vetri

By Marc Vetri

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Mastering Pasta
Mastering Pasta

By Marc Vetri With David Joachim

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Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected mast...

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Flour Lab
Flour Lab

By Katie Parla, Adam Leonti, Marc Vetri

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Rustic Italian Food
Rustic Italian Food

By Marc Vetri With David Joachim

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From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, ho...

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Mastering Bread
Mastering Bread

By Marc Vetri, Claire Kopp McWilliams With David Joachim

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From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOO...

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Mastering Pizza
Mastering Pizza

By

Average: 0.00, 0 Ratings

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.“If you are ser...

Read More
Rustic Italian Food
Rustic Italian Food

By Marc Vetri With David Joachim

Average: 0.00, 0 Ratings

From acclaimed Philadelphia chef Marc Vetri comes a celebration of handcrafted, regional Italian cooking that advocates a hands-on, back-to-the-basics approach to cooking.Slow-cooked meats, ho...

Read More
Mastering Pasta
Mastering Pasta

By Marc Vetri With David Joachim

Average: 0.00, 0 Ratings

Award-winning chef Marc Vetri wanted to write his first book about pasta. Instead, he wrote two other acclaimed cookbooks and continued researching pasta for ten more years. Now, the respected mast...

Read More
Mastering Bread
Mastering Bread

By Marc Vetri, Claire Kopp McWilliams With David Joachim

Average: 0.00, 0 Ratings

From a master of the artisan bread movement comes a comprehensive guide to making incredible bread at home, featuring more than 70 delicious recipesNAMED ONE OF THE BEST COOKBOO...

Read More

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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