Alice Waters Books

When Alice Waters opened the doors of her "little French restaurant" in Berkeley, California in 1971 at the age of 27, no one ever anticipated the indelible mark it would leave on the culinary land...

Always Home A Daughter s Recipes Stories

By Alice Waters, Fanny Singer

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Best Food Writing 2000 Best Food Writing

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A celebration of women chefs

By Julie Stillman

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Chez Panisse 35th Anniversary 2007 Engagement Calendar

By Alice Waters

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Chez Panisse Pasta Pizza and Calzone

By Martine Labro, Alice Waters, Patricia Curtan

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Arisu no oishii kakumei

By Alice Waters

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Kariforunia oganikku resutoran She Panisu no kitchin

By Alice Waters

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Seven-year-old Fanny describes her adventures with food and cooking at her mother's restaurant in Berkeley, California. Includes forty-two recipes.

Chez Panisse Vegetables

By Alice L. Waters

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.