Andrew Pennington Books
Food and beverage management
This third edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries.
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The Theory Of Hospitality And Catering Thirteenth Edition
By Patricia Paskins, Neil Rippington, Andrew Pennington, David Foskett, David Foskett; Patricia Paskins; Andrew Pennington; Neil Rippington
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation,...
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Theory Of Hospitality And Catering
By Patricia Paskins, Neil Rippington, Andrew Pennington, David Foskett
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation,...
Read More
The Theory Of Hospitality & Catering
By Patricia Paskins, Neil Rippington, Andrew Pennington, David Foskett
'The Theory of Hospitality & Catering' provides a complete overview of the hospitality and catering industry from commodity and science through to delivery from the supplier, storage, preparation,...
Read More