New York Times Guide To Restaurants In New York City: 1991-92

By Bryan Miller

Cuisine Rapide

By Bryan Miller, Pierre Franey

Cooking For Dummies?

By Bryan Miller, Alison Yates, Foreword By Wolfgang Puck, Bryan Miller And Marie Rama

Is your idea of a home-cooked meal a frozen dinner, macaroni and cheese from a box, or a pizza? Well, don't let your phobia of cooking keep you out of the kitchen. With "Cooking For DummiesTM " as...

Desserts For Dummies

By Bryan Miller, Bill Yosses, Alison Yates, Bryan Miller And Bill Yosses

Does the thought of baking a cake conjure up a nightmare vision of a 15-ft layer cake, scrolled and fluted with decorations fit for a king?  If the word “dessert” just throws you into a cold sweat,...

Grilling For Dummies

By Bryan Miller, Marie Rama, John Mariani

Cooking For Dummies (For Dummies (Computer/Tech))

By Bryan Miller, Wyatt Allen, Alison Yates

Over the past decade, home cooks have had access to products that they had never dreamed of: truffles, flavored vinegar, exotic seafood, frozen stocks, produce and condiments from different cultur...

Cooking Basics For Dummies

By Bryan Miller, Eve Adamson, Marie Rama, Wolfgang-Puck

now Expanded With Tasty New Recipes And Tips On Techniquessavvy Tips And Easy Recipes For Preparing Great Mealstired Of Eating Takeout Every Night? Does Boiling An Egg Seem Like A Challenge? Relax!...

New York Times Guide To Restaurants

By Bryan Miller

With folded color map in pocket Includes index

Cuisine Rapide

By Bryan Miller, Pierre Franey

Classic Techniques With Contemporary Tastes For Recipes That Are Easy To Prepare, Elegant, And Healthful. Appetizers & Salads -- Soups -- Seafood -- Poultry & Game -- Beef -- Ham & Pork -- Lamb & V...

New York Times Guide To Restaurants In New York City, 1993-1994

By Bryan Miller, Miller., Bryan