Bread Book

By Jennifer Latham, Chad Robertson

Visionary baker Chad Robertson unveils what’s next in bread, drawing on a decade of innovation in grain farming, flour milling, and fermentation with all-new ground-breaking formulas and techniques...

Tartine

By Elisabeth Prueitt, Chad Robertson

Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat...

Tartine Book No. 3

By Chad Robertson

"The third in a series of classic, collectible cookbooks from Tartine Bakery & Cafe, one of the great bakeries, Tartine Book No. 3 is a revolutionary, and altogether timely, exploration of baking w...

Edible selby

By Todd Selby

"Photographer Todd Selby is back, this time focusing his lens on the kitchens, gardens, homes, and restaurants of more than 40 of the most creative and dynamic figures working in the culinary world...

Tartine bread

By Chad Robertson

The bread at San Francisco's legendary Tartine Bakery was developed by renowned baker Chad Robertson over a decade of working with the finest artisan bakers in the United States and France, followe...

Tartine

By Elisabeth Prueitt, Eric Wolfinger, Chad Robertson, France Ruffenach

Bar Tartine: Techniques & Recipes

By Jan Newberry, Nicolaus Balla, Chad Robertson, Cortney Burns, Nick Balla, Cortney Burns, Nicolaus Balla, Jan Newberry, Chad Robertson, Nick Balla

Here's a cookbook destined to be talked-about this season, rich in techniques and recipes epitomizing the way we cook and eat now. Bar Tartine--co-founded by Tartine Bakery's Chad Robertson and Eli...

Tartine

By Alice Waters, Chronicle Books Staff, Gentl Hyers, Elisabeth M. Prueitt, Chad Robertson

Tartine Revised Edition

By Alice Waters, Gentyl Hyers, Elisabeth Prueitt, Chad Robertson

Tartine

By Chad Robertson