Elisabeth Prueitt Books

Tartine

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Pastry chef Prueitt and master baker Robertson of San Francisco's acclaimed Tartine Bakery share not only their recipes, but also the secrets and expertise that transform a delicious homemade treat...

Tartine

By Elisabeth Prueitt, Eric Wolfinger, Chad Robertson, France Ruffenach

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Tartine Revised Edition

By Alice Waters, Gentyl Hyers, Elisabeth Prueitt, Chad Robertson

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Tartine Bread For the Home or Professional Bread Maker This Is the Book of the Season. It Comes from a Man Many Consider to Be the Best Bread Baker in the United States

By Elisabeth Prueitt, Chad Robertson

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Tartine

By Elisabeth Prueitt

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.