Diane Holuigue Books

Picture yourself overlooking the busy seaport of Marseilles as you inhale the saffron-scented steam rising from a seafood soup. Or being served a succulent lamb stew, cooked with the first tender v...

Williams-Sonoma Savoring Provence

By Diane Holuigue

Average: 0.00, 0 Ratings

Williams-Sonoma Savoring Desserts

By Cynthia C. Nims, Chuck Williams, Joyce Esersky Goldstein, Janet Fletcher, Michele Scicolone, Joyce Jue, Georganne Brennan, Georgeanne Brennan, Lori De Mori, Marilyn Tausend, Abigail Johnson Dodge, Jacki Passmore, Julie Sahni, Kerri Conan, Ray Overton, Diane Holuigue

Average: 0.00, 0 Ratings

Both a gastronomic travelogue and a collection of more than 125 recipes, Savoring Desserts captures the rich dessert traditions of America, Mexico, Europe, and Asia. You'll discover a bounty of unf...

Classic Cuisine Of Provence

By Diane Holuigue

Average: 0.00, 0 Ratings

Diane Holuigue ; Illustrated By Skye Rogers. Includes Index.

Top 100 Dishes From Provence

By Skye Rogers, Diane Holuigue

Average: 0.00, 0 Ratings

143 pages

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.