Lipid Oxidation In Food

By Theodore P. Labuza, Etsuo Niki, Eric A. Decker, John M. Bland, J. Bruce German, Michael G. Simic, Hongjian Zhang, George J Flick, J. P. Roozen, James A. Miller, Arthur M. Spanier, Katherine A. Nelson, Fereidoon Shahidi, Werner Grosch, Hans Lingnert, Allen J. St. Angelo, Edward G. Perkins, Milton E. Bailey, Ralf Berger, J. R. Vercellotti, Slobodan V. Jovanovic, Herbert O. Hultin, Joseph Kanner, Ki Won Um, Karen L. Bett, Gi-Pyo Hong, Geoffrey M. Knobl, R. G. Ackman, H. Gunnlaugsdottir, O. E. Mills, D. L. Sullen, Ute Christine Konopka, Helmut Guth, G. V. Civille, C. A. Dus, J. P. H. Linssen, T. D. Boylston, M. C. Erickson

Content: Lipid oxidation in foods : an overview / J.R. Vercellotti, Allen J. St. Angelo, and Arthur M. Spanier -- Mechanisms of lipid oxidative processes and their inhibition / Michael G. Simic, Sl...

Biomarkers For Antioxidant Defense And Oxidative Damage

By Etsuo Niki, Giancarlo Aldini, Kyung-Jin Yeum, Robert M. Russell

Biomarkers for Antioxidant Defense and Oxidative Damage: Principles and Practical Applications critically evaluates the basic concepts and methodologies of conventional biomarkers as well as curren...

Biomarkers For Antioxidant Defense And Oxidative Damage

By Etsuo Niki, Giancarlo Aldini, Kyung-Jin Yeum, Robert M. Russell

Biomarkers For Antioxidant Defense And Oxidative Damage

By Etsuo Niki, Giancarlo Aldini, Kyung-Jin Yeum, Robert M. Russell

Biomarkers For Antioxidant Defense And Oxidative Damage: Principles And Practical Applications Critically Evaluates The Basic Concepts And Methodologies Of Conventional Biomarkers As Well As Curren...

Biomarkers For Antioxidant Defense And Oxidative Damage

By Etsuo Niki, Giancarlo Aldini, Kyung-Jin Yeum, Robert M. Russell

Vitamin E: Chemistry And Nutritional Benefits

By Etsuo Niki, Royal Society Of Chemistry., Ju-Yen Fu, Luca Valgimigli, Richard Bruno, Noriko Noguchi, Huiyong Yin

Vitamin E

By Etsuo Niki

Vitamin E: Chemistry And Nutritional Benefits

By Etsuo Niki, Saskia Eschenbacher

Vitamin E was discovered in 1922 by Evans and Bishop as an essential micronutrient for reproduction in rats. The active substance was isolated in 1936 by Evans and was named tocopherol, although th...

Stabilization And Degradation Of Polymers: Based On A Symposium Sponsored By The Division Of Polymer Chemistry At The 173rd Meeting Of The American ... 21-25, 1977

By F. A. Bovey, Etsuo Niki, David E Kranbuehl, J. L. Williams, Walter L. Hawkins, Alain Michel, N. C. Billingham, Richard G. Parker, David L. Allara, Robert B. Fox, P. D. Calvert, Takashi Saito, James C. W. Chien, H. Lehner, Gerald Scott, H. N. Cheng, Mark L. Rosenberg, T. G. Ryan, THOMAS R. PRICE, Robert C. Haddon, J.R. Knox, H. P. Frank, Craig A. Ogle, James Guillet, C. W. White, N. S. Allen, Richard A. Nathan, André Revillon, A.R.Patel, Michel Bert, Zenjirō Ōsawa, Deborah Gibbs, S. J. Huang, G. O. Phillips, V. T. Stannett, G. David Mendenhall, W. H. Starnes, D. M. WILES, D. J. CARLSSON, DONALD M. KULICH, J. F. McKELLAR, K. W. LEONG, J. PAVLISKO, M. ROBY, CHARLES J. CARMAN, D. L. ALLARA, J. K. VALAITIS, A. Garton, Morton A. Golub, R. L. HARTLESS, ROBERT V. GEMMER, MICHELLE A. BIRTS, YORIHIRO YAMAMOTO, YOSHIO KAMIYA, J. J. USILTON, F. C. SCHILLING, T. S. DUNN, H. SUGG, JOSEPH K. Y. KIANG, JEAN TAKEUCHI, GEORGE TSAHAKIS, M. BITRITTO, J. REID SHELTON, DALE E. VAN SICKLE, DAVID M. POND, STEPHEN E. CANTOR, G. S. KYKER, WILLIAM H. STARNES, TRAN VAN HOANG

ix, 445 p. : 24 cm Includes bibliographical references and index