Antioxidants In Muscle Foods: Nutritional Strategies To Improve Quality

By Cameron Faustman, Eric A. Decker, Eric Decker, Clemente J. Lopez-Bote, Eric A. Decker, Cameron Faustman, Clemente J. Lopez-Bote, Eric Decker

Oxidation of lipids is a reaction of major significance in all living tissues and has both beneficial and detrimental consequences for the well-being of living organisms (Sevanian and Hochstein, 19...

Handbook Of Food Analytical Chemistry, Volume 1: Water, Proteins, Enzymes, Lipids, And Carbohydrates

By Ronald E. Wrolstad, Eric A. Decker, Peter Sporns, Steven J. Schwartz

Lipid Oxidation In Food

By Theodore P. Labuza, Etsuo Niki, Eric A. Decker, John M. Bland, J. Bruce German, Michael G. Simic, Hongjian Zhang, George J Flick, J. P. Roozen, James A. Miller, Arthur M. Spanier, Katherine A. Nelson, Fereidoon Shahidi, Werner Grosch, Hans Lingnert, Allen J. St. Angelo, Edward G. Perkins, Milton E. Bailey, Ralf Berger, J. R. Vercellotti, Slobodan V. Jovanovic, Herbert O. Hultin, Joseph Kanner, Ki Won Um, Karen L. Bett, Gi-Pyo Hong, Geoffrey M. Knobl, R. G. Ackman, H. Gunnlaugsdottir, O. E. Mills, D. L. Sullen, Ute Christine Konopka, Helmut Guth, G. V. Civille, C. A. Dus, J. P. H. Linssen, T. D. Boylston, M. C. Erickson

Content: Lipid oxidation in foods : an overview / J.R. Vercellotti, Allen J. St. Angelo, and Arthur M. Spanier -- Mechanisms of lipid oxidative processes and their inhibition / Michael G. Simic, Sl...

Oxidation In Foods And Beverages And Antioxidant Applications: Management In Different Industry Sectors

By Eric A. Decker, Eric Decker, D. Julian McClements, Ryan J. Elias

Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity

By Eric A. Decker, D. Julian McClements, Ryan J. Elias, Dr. Eric A. Decker, Decker, Eric

Handbook Of Food Analytical Chemistry, Volume 2

By Ronald E. Wrolstad, Eric A. Decker, Terry E. Acree, Michael H. Penner, David S. Reid

Handbook Of Food Analytical Chemistry, Volumes 1 And 2

By Ronald E. Wrolstad, Eric A. Decker, Terry E. Acree, Michael H. Penner, David S. Reid

Handbook Of Food Analytical Chemistry, Volume 1

By Ronald E. Wrolstad, Charles F.Shoemaker, Eric A. Decker, Steven J Schwartz, Peter Sporns, Terry E. Acree, Schwartz, Steven J., Michael H. Penner, Denise M Smith, David S. Reid

Emphasizing effective, state-of-the art methodology and written by recognized experts in the field, the Handbook of Food Analytical Chemistry is an indispensable reference for food scientists and t...

Oxidation In Foods And Beverages And Antioxidant Applications: Management In Different Industry Sectors

By Eric A. Decker, David Julian Mcclements, D. Julian McClements, Ryan J. Elias, E; Elias, R; McClements, D J Decker

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthy compounds. Antioxidants are widely employed to inhibit...

Oxidation In Foods And Beverages And Antioxidant Applications: Understanding Mechanisms Of Oxidation And Antioxidant Activity

By Eric A. Decker, David Julian Mcclements, D. Julian McClements, Ryan J. Elias, E; Elias, R; McClements, D J Decker

Oxidative rancidity is a major cause of food quality deterioration, leading to the formation of undesirable off-flavours as well as unhealthful compounds. Antioxidants are widely employed to inhibi...