Bailey'S Industrial Oil And Fat Products : Edible Oils And Oil Seeds

By Fereidoon Shahidi, F. Shahidi, Alton Edward Bailey

Phenolic Compounds In Foods And Natural Health Products

By Rodolfo Juliani, Hideki Masuda, Hong Lü, Xiaofeng Meng, Ki Won Lee, Chung S. Yang, John W. Parry, David Y. W. Lee, Takashi Tanaka, Ann M. Bode, Jen-Kun Lin, Fereidoon Shahidi, Zigang Dong, Marian Naczk, F. Shahidi, James E. Simon, Yue Liu, Chi-Tang Ho, Mingfu Wang, Chang Yong Lee, Ronald B. Pegg, Robert T. Rosen, Yanze Liu, Liangli (Lucy) Yu, Mou-Tuan Huang, R. Amarowicz, Yu-Chih Liang, Tzou-Chi Huang, Mao-Jung Lee, Jungil Hong, Min-Hsiung Pan, Hui-Yin Fu, Shengmin Sang, Kequan Zhou, Chandrika M. Liyana-Pathirana, Hseng-Kuang Hsu, M. Naczk, R. Zadernowski, Ryszard Amarowicz, Terrence Madhujith, Gary A. Dykes, Agnieszka Troszynska, Albert Ekanem, Chia-Pei Liang, Toshio Ueno, Devin G. Peterson, Vandana M. Totlani, Douglas C. Goodwin, Kimberley A. Laband, Kristen M. Hertwig, Yoshihiro Uto, Shutaro Ae, Hideko Nagasawa, Hitoshi Hori, Chie Mine, Sayaka Watarumi, Yosuke Matsuo, Isao Kouno, Shoui-Yn Lin-Shiau, Joshua D. Lambert, Divya Ramji, Geetha Ghai, Hyong Joo Lee, Catherine C. Neto, Marva I. Sweeney-Nixon, Toni L. Lamoureaux, Frankie Solomon, Miwako Kondo

Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical s...

Encyclopedia Of Food Chemistry

By Laurence Melton, Peter Varelis, F. Shahidi, Cass R. Sunstein

Encyclopedia of Food Chemistry, Three Volume Set is the ideal primer for food scientists, researchers, students and young professionals who want to acquaint themselves with food chemistry. Well-org...

Handbook Of Antioxidants For Food Preservation

By Fereidoon Shahidi, F. Shahidi

Lipid Oxidation In Food Leads To Rancidity, Which Compromises The Sensory Properties Of Food And Makes It Unappealing To Consumers. The Growing Trend Towards Natural Additives And Preservatives Mea...

Maximising The Value Of Marine By-Products

By F. Shahidi

肉制品与水产品的风味

By F. Shahidi

Phenolic Compounds In Foods And Natural Health Products (ACS Symposium Series, No. 909)

By Rodolfo Juliani, Hideki Masuda, Hong Lü, Xiaofeng Meng, Ki Won Lee, Chung S. Yang, John W. Parry, David Y. W. Lee, Takashi Tanaka, Ann M. Bode, Jen-Kun Lin, Fereidoon Shahidi, Zigang Dong, Marian Naczk, F. Shahidi, James E. Simon, Yue Liu, Chi-Tang Ho, Mingfu Wang, Chang Yong Lee, Ronald B. Pegg, Robert T. Rosen, Yanze Liu, Liangli (Lucy) Yu, Mou-Tuan Huang, R. Amarowicz, Yu-Chih Liang, Tzou-Chi Huang, Mao-Jung Lee, Jungil Hong, Min-Hsiung Pan, Hui-Yin Fu, Shengmin Sang, Kequan Zhou, Chandrika M. Liyana-Pathirana, Hseng-Kuang Hsu, M. Naczk, R. Zadernowski, Ryszard Amarowicz, Terrence Madhujith, Gary A. Dykes, Agnieszka Troszynska, Albert Ekanem, Chia-Pei Liang, Toshio Ueno, Devin G. Peterson, Vandana M. Totlani, Douglas C. Goodwin, Kimberley A. Laband, Kristen M. Hertwig, Yoshihiro Uto, Shutaro Ae, Hideko Nagasawa, Hitoshi Hori, Chie Mine, Sayaka Watarumi, Yosuke Matsuo, Isao Kouno, Shoui-Yn Lin-Shiau, Joshua D. Lambert, Divya Ramji, Geetha Ghai, Hyong Joo Lee, Catherine C. Neto, Marva I. Sweeney-Nixon, Toni L. Lamoureaux, Frankie Solomon, Miwako Kondo

Content: 1. Phenolics in food and natural health products : an overview / Fereidoon Shahidi and Chi-Tang Ho -- 2. Phenolic acid composition of wheat bran / Kequan Zhou, John W. Parry and Liangli (L...