John W. Parry Books
The Story Of Spices & The Spices Described. Spices, Volume 1.
By Charles Dickson, John Parry, John W. Parry
A celebrated 16th century English divine, William Cole, said of herbs, "It is a subject as ancient as Creation, yet more ancient than the sun or moon or stars, they being created on the fourth day,...
Read More
Phenolic Compounds In Foods And Natural Health Products
By Rodolfo Juliani, Hideki Masuda, Hong Lü, Xiaofeng Meng, Ki Won Lee, Chung S. Yang, John W. Parry, David Y. W. Lee, Takashi Tanaka, Ann M. Bode, Jen-Kun Lin, Fereidoon Shahidi, Zigang Dong, Marian Naczk, F. Shahidi, James E. Simon, Yue Liu, Chi-Tang Ho, Mingfu Wang, Chang Yong Lee, Ronald B. Pegg, Robert T. Rosen, Yanze Liu, Liangli (Lucy) Yu, Mou-Tuan Huang, R. Amarowicz, Yu-Chih Liang, Tzou-Chi Huang, Mao-Jung Lee, Jungil Hong, Min-Hsiung Pan, Hui-Yin Fu, Shengmin Sang, Kequan Zhou, Chandrika M. Liyana-Pathirana, Hseng-Kuang Hsu, M. Naczk, R. Zadernowski, Ryszard Amarowicz, Terrence Madhujith, Gary A. Dykes, Agnieszka Troszynska, Albert Ekanem, Chia-Pei Liang, Toshio Ueno, Devin G. Peterson, Vandana M. Totlani, Douglas C. Goodwin, Kimberley A. Laband, Kristen M. Hertwig, Yoshihiro Uto, Shutaro Ae, Hideko Nagasawa, Hitoshi Hori, Chie Mine, Sayaka Watarumi, Yosuke Matsuo, Isao Kouno, Shoui-Yn Lin-Shiau, Joshua D. Lambert, Divya Ramji, Geetha Ghai, Hyong Joo Lee, Catherine C. Neto, Marva I. Sweeney-Nixon, Toni L. Lamoureaux, Frankie Solomon, Miwako Kondo
Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical s...
Read More
Equal Employment Of Persons With Disabilities
Resource added for the Human Resources program 101161. Resource added for the Human Services 105203 and AODA 105501 programs. Resource added for the Paralegal program 101101.
Read More