R. Amarowicz Books

Phenolic Compounds In Foods And Natural Health Products

By Rodolfo Juliani, Hideki Masuda, Hong Lü, Xiaofeng Meng, Ki Won Lee, Chung S. Yang, John W. Parry, David Y. W. Lee, Takashi Tanaka, Ann M. Bode, Jen-Kun Lin, Fereidoon Shahidi, Zigang Dong, Marian Naczk, F. Shahidi, James E. Simon, Yue Liu, Chi-Tang Ho, Mingfu Wang, Chang Yong Lee, Ronald B. Pegg, Robert T. Rosen, Yanze Liu, Liangli (Lucy) Yu, Mou-Tuan Huang, R. Amarowicz, Yu-Chih Liang, Tzou-Chi Huang, Mao-Jung Lee, Jungil Hong, Min-Hsiung Pan, Hui-Yin Fu, Shengmin Sang, Kequan Zhou, Chandrika M. Liyana-Pathirana, Hseng-Kuang Hsu, M. Naczk, R. Zadernowski, Ryszard Amarowicz, Terrence Madhujith, Gary A. Dykes, Agnieszka Troszynska, Albert Ekanem, Chia-Pei Liang, Toshio Ueno, Devin G. Peterson, Vandana M. Totlani, Douglas C. Goodwin, Kimberley A. Laband, Kristen M. Hertwig, Yoshihiro Uto, Shutaro Ae, Hideko Nagasawa, Hitoshi Hori, Chie Mine, Sayaka Watarumi, Yosuke Matsuo, Isao Kouno, Shoui-Yn Lin-Shiau, Joshua D. Lambert, Divya Ramji, Geetha Ghai, Hyong Joo Lee, Catherine C. Neto, Marva I. Sweeney-Nixon, Toni L. Lamoureaux, Frankie Solomon, Miwako Kondo

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Phenolic and polyphenolic compounds in foods and natural nutraceutical products represent the most widely distributed plant secondary metabolites exerting their beneficial effects as free radical s...

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