Keller, Thomas Books

Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes
Mastering My Mistakes in the Kitchen: Learning to Cook with 65 Great Chefs and Over 100 Delicious Recipes

By Dana Cowin

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"An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning--finally--...

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Bouchon
Bouchon

By Keller, Thomas, Thomas Keller, Recorded Books, Inc, Ruhlman, Michael, Cerciello, Jeffrey, Heller, Susie

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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lie...

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Under pressure
Under pressure

By

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Under Pressure
Under Pressure

By Thomas Keller, Harold McGee

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Kundennutzen durch digitale Transformation
Kundennutzen durch digitale Transformation

By Elke Brucker Kley

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Geschäftsprozesse; Modellierung; Digitale Transformation; Business Process Management; BPM; Prozessmanagement; Digitalisierung; Kundennutzen; Kunden

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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