Ruhlman, Michael Books

The Book Of Schmaltz: Love Song To A Forgotten Fat
The Book Of Schmaltz: Love Song To A Forgotten Fat

By Michael Ruhlman, Ruhlman, Michael, Ruhlman, Donna Turner (PHT)

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The definitive book on schmaltz--a staple in Jewish cuisine and a "thread in a great tapestry," by one of America's most respected culinary writers. For culinary expert Michael Ruhlman, the ultimat...

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Wooden Boats
Wooden Boats

By Michael Ruhlman

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There are fewer than 10,000 wooden boats in America, but the circulation of WoodenBoat magazine exceeds 180,000. What is it about these boats that has captured the popular imagination? With his "l...

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The Reach Of A Chef
The Reach Of A Chef

By Michael Ruhlman, Ruhlman, Michael

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From Publishers Weekly There's no rest for the restaurateur in Ruhlman's engaging account of a culinary world that's become even more frenetic in the wake of the Food Network's success and the ris...

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Charcuterie
Charcuterie

By Thomas Keller, Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity

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An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so...

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Pâté, Confit, Rillette
Pâté, Confit, Rillette

By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques

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The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...

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The Reach Of A Chef: Beyond The Kitchen
The Reach Of A Chef: Beyond The Kitchen

By Michael Ruhlman, Ruhlman, Michael

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From Publishers Weekly There's no rest for the restaurateur in Ruhlman's engaging account of a culinary world that's become even more frenetic in the wake of the Food Network's success and the ris...

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The elements of cooking
The elements of cooking

By Michael Ruhlman

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Bouchon
Bouchon

By Keller, Thomas, Thomas Keller, Recorded Books, Inc, Ruhlman, Michael, Cerciello, Jeffrey, Heller, Susie

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James Beard Award Winner IACP Award Winner Thomas Keller, chef/proprieter of Napa Valley's French Laundry, is passionate about bistro cooking. He believes fervently that the real art of cooking lie...

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If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.

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