Brian Polcyn Books

Charcuterie: The Craft of Salting, Smoking and Curing

By Brian Polcyn, Michael Ruhlman

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Charcuterie

By Michael Ruhlman

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In addition to providing 125 classic recipes for sausages, terrines, and pates, the authors expand the definition of "charcuterie" to include anything preserved or prepared ahead such as Mediterran...

Pate Confit Rillette

By Brian Polcyn

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Charcuterie

By Brian Polcyn, Michael Ruhlman, Yevgenity Solovyev

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Pate Confit Rillette

By Brian Polcyn, Michael Ruhlman

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Meat Pies

By Brian Polcyn, Michael Ruhlman

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Meat Pies

By Brian Polcyn, Michael Ruhlman

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Salumi

By Brian Polcyn, Michael Ruhlman

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Salumi

By Michael Ruhlman

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How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.