Brian Polcyn Books

Charcuterie Craft Of Salting,Smoking,And Curing

By Yevgenity Solovyev, Michael Ruhlman, Brian Polcyn, Michael Ruhlman, Brian Polcyn, Yevgenity Solovyev

Average: 0.00, 0 Ratings

From Publishers WeeklyStarred Review. Without the faintest hint of apology, Ruhlman and Polcyn present an arsenal of recipes that take hours, and sometimes days, to prepare; are loaded with fat; an...

A classical education.

By Robert Woods Kennedy

Average: 0.00, 0 Ratings

Charcuterie

By Thomas Keller, Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity

Average: 0.00, 0 Ratings

An essential update of the perennial bestseller.Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love so...

Pâté, Confit, Rillette

By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques

Average: 0.00, 0 Ratings

The best-selling team behind Charcuterie and Salumi further deepens our understanding of a venerable craft. In Pâté, Confit, Rillette, Brian Polcyn and Michael Ruhlman provide a comprehensive guide...

Charcuterie: The Craft Of Salting, Smoking, And Curing

By Michael Ruhlman, Yevgenity Solovyev, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Solovyev, Yevgenity

Average: 0.00, 0 Ratings

An essential update of the perennial bestseller. Charcuterie exploded onto the scene in 2005 and encouraged an army of home cooks and professional chefs to start curing their own foods. This love s...

Pâté, Confit, Rillette: Recipes From The Craft Of Charcuterie

By Michael Ruhlman, Brian Polcyn, Ruhlman, Michael, Polcyn, Brian, Pépin, Jacques

Average: 0.00, 0 Ratings

Meat Pies

By Michael Ruhlman, Brian Polcyn, Brian Polcyn, Michael Ruhlman

Average: 0.00, 0 Ratings

Chef Brian Polycn and Michael Ruhlman, authors of the landmark cookbook Charcuterie, reunite to teach home cooks and professional chefs the craft of savory pies with 90 new recipes and step-by-step...

Meat Pies

By Brian Polcyn, Michael Ruhlman

Average: 0.00, 0 Ratings

Salumi

By Brian Polcyn, Michael Ruhlman

Average: 0.00, 0 Ratings

Salumi

By Michael Ruhlman

Average: 0.00, 0 Ratings

How to Convert ISBN-10 to ISBN-13 (and Vice Versa): A Complete Guide

If you’re in the world of books—whether as a publisher, librarian, bookseller, or avid collector—you’ve likely come across the terms ISBN-10 and ISBN-13. Understanding these formats and knowing how to convert between them is essential for maintaining consistency and compatibility in book records. In this post, we’ll cover everything you need to know about ISBN conversions, step by step.

What is an EAN and How Does it Relate to an ISBN?

If you’ve ever purchased a product online or in a store, you’ve likely come across a barcode. Behind these barcodes lies a standardized system that makes modern commerce possible. Two key codes often encountered are the EAN (European Article Number) and ISBN (International Standard Book Number). But what are they, how are they connected, and why are they so crucial? Let’s explore.