Peter Reinhart Books

Crust and Crumb
Crust and Crumb

By Peter Reinhart

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The heart and soul of classic bread baking, from master baker Peter ReinhartFrom whole-wheat, sourdough, and rye to pita, focaccia, and naan, this classic cookbook from expert baker Peter Reinhart...

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Bread Revolution
Bread Revolution

By Peter Reinhart

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Renowned baking instructor, and author of The Bread Baker’s Apprentice, Peter Reinhart explores the cutting-edge developments in bread baking, with fifty recipes and formulas that use sproute...

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Die Befragung des Beschuldigten im Strafprozess
Pan artesano
El aprendiz de panadero
By Bread Alone
By Bread Alone
By Bread Alone
By Bread Alone
Pizza Quest
Pizza Quest

By Peter Reinhart

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